L’Auberge des Glacis is situated at Islet, half way between Quebec City and Riviere du Loup. A whole page of South Shore history is engraved on the stone walls of this former seigniorial flour-mill. The hotel offers 16 romantic rooms and the dining room with wood beams can accommodate more than fifty guests. Chef Olivier Raffestin concocts his gourmet table with more than 55 products from the Chaudière-Appalaches region, including sturgeon from the St. Lawrence River, bison and lamb from Saint Jean Port Joli, Charolais beef from Cape St Ignace, etc. L'Auberge des Glacis is at the heart of a vast domain meandered by the Turtle River, with hiking trails, lake swimming, gazebo overlooking the river, historical landmarks and Identification flora panels. At the end of each day, Kusmi Tea tasting is served in the all-season solarium or on the beautiful outdoor terrace. A gastronomic adventure at the mill!
Hotel : 3 stars
For two people
• One-night stay in a “Romantic” room
• Buffet-style breakfast featuring Chef Olivier’s house specialties
• Access to hiking trails on our five-hectare estate
• Kusmi tea tasting in the afternoon
• Four-season sunroom on the banks of the Tortue River
* Gratuity included
Regional lodging tax is not included
Our customer service team is always ready to answer all of your questions .