The Restaurant L’Émulsion, located at the Hotel Castel, offers a memorable culinary experience in a refined setting. The chef Frédéric Michon and his team passionately conceive delicious recipes featuring local products. You will be thrilled with the variety of the dishes, boldness of the flavors, and the courtliness of the service. To conclude, homemade desserts will end your meal on a delicious, sweet note. Something to experience.
For two people
• Delicious 3 course table d’hôte at L'Émulsion restaurant per person including:
One main course
* Gratuity included
* Reservation required and must specify Prestige Giftbox
* Unavailable during some holiday periods (Valentine's Day, Mother's Day, Christmas parties)
* Available for take out
Our customer service team is always ready to answer all of your questions .